Nourish the Pivot

You don’t need to be a Wall Street Journal subscriber to know that the last 20 months have wreaked havoc on almost every business. Everything from grocery stores to gyms, restaurants to retail, hospitality to hospitals: nearly all businesses have experienced seismic shifts in what they do and how (and where) they do it.

Just a few weeks into the pandemic, the word I kept hearing was “pivot.”

Can we pivot and save the business? Can we totally change directions and stay afloat?

From my perspective as both a small business owner and a movement teacher, I’ve thought a lot about pivoting.

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Grace Three Ways

The first time my future-partner, Frank and I had dinner with his kids (then aged 8 & 4), I was jittery and nervous. I’d not spent much time with them as a family. I loved this man with my whole self and I wanted it to be easy-breezy and smooth.

We served up the plates in the kitchen and as I approached the table, the three of them started eating as soon as their butts hit the chairs.

“Hold on!” I said. All three of them looked up at me with forks suspended in front of their mouths. “Let’s say grace first.”

They looked at me again.

“Let’s wait for each other, just pause and give thanks before we eat,” I said, realizing immediately that I’d already blown the whole easy-breezy thing.

“This is the grace my family has said for three generations,” I said, soldiering on. “To the Giver of all good things, we lift up our hearts with praise and thanksgiving. Amen.”

We still say it together before every meal. Now it’s four generations.

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